Authentic Pico de Gallo

Ingredients

• 4 roma tomatoes, diced
• 1/2 white onion, finely diced
• 1 jalapeño, finely diced
• 1/4 cup cilantro, chopped
• 2 tbsp fresh lime juice
• 1/2 tsp kosher salt

Method

1. Combine the tomatoes, onion, jalapeño, and cilantro in a bowl.
2. Add the lime juice and salt and toss well.
3. Let sit 10 minutes, then taste and adjust salt or lime.
4. Serve with tacos, grilled meats, or chips.

Notes

Use firm Roma tomatoes so the salsa stays bright instead of watery.