Braised Chicken with Potatoes, Olives, and Lemon

Ingredients

• 1 1/2 lb bone-in chicken thighs
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 lb baby potatoes, halved
• 1 onion, sliced
• 3 cloves garlic, smashed
• 1/2 cup green olives
• 1 lemon, sliced
• 2 tbsp chopped parsley

Method

1. Season the chicken with salt and pepper.
2. Brown the chicken in olive oil skin-side down until golden; transfer to a plate.
3. Add the potatoes and onion to the pan and cook 5 minutes.
4. Add the garlic, olives, lemon, and broth and return the chicken to the pan.
5. Cover and braise in a 375°F oven for 30–35 minutes until the chicken and potatoes are tender.
6. Finish with parsley and serve.

Notes

Uncover for the last 10 minutes if you want crisper chicken skin.