Ingredients
| Item |
Amt |
| butter |
3 tbsp |
| onion, diced |
1 |
| flour |
3 tbsp |
| milk |
3 cups |
| broth |
2 cups |
| chopped broccoli |
4 cups |
| shredded cheddar |
2 cups |
| salt |
1 tsp |
| Black pepper |
to taste |
| chili flakes |
1/2 tsp |
Method
1
SAUTÉSauté onion in butter 5 minutes; whisk in flour 1 minute.
2
WHISKWhisk in milk and broth; simmer until thickened, 5 minutes.
3
ADDAdd broccoli; simmer 8–10 minutes until tender.
4
ADDAdd chili flakes with the garlic.
5
OFFOff heat, stir in cheddar; season.
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Time
50 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
3 tbsp
butter
-
1
onion, diced
-
3 tbsp
flour
-
3 cups
milk
-
2 cups
broth
-
4 cups
chopped broccoli
-
2 cups
shredded cheddar
-
1 tsp
salt
-
to taste
Black pepper
-
1/2 tsp
chili flakes
Method
- Sauté onion in butter 5 minutes; whisk in flour 1 minute.
- Whisk in milk and broth; simmer until thickened, 5 minutes.
- Add broccoli; simmer 8–10 minutes until tender.
- Add chili flakes with the garlic.
- Off heat, stir in cheddar; season.
Notes
Soups taste better the next day—cool quickly and refrigerate.
