Bubble Up Pizza Casserole

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 2 cups pizza sauce
• 2 cups shredded mozzarella
• 1/2 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/2 cup diced bell pepper
• 1 tsp italian seasoning

Method

1. Heat the oven to 375°F and grease a 9x13-inch baking dish.
2. Cut each biscuit into quarters and toss with the pizza sauce.
3. Spread the biscuit mixture in the dish and scatter with mozzarella, pepperoni, olives, and bell pepper.
4. Sprinkle with Italian seasoning.
5. Bake 25–30 minutes until the biscuits are cooked through and the top is bubbly and browned.

Notes

Let it rest 5 minutes before scooping so it sets up.