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Mexican · Lunch
Burrito Bowl
Bowls are great for meal prep—store sauce separately for best texture.
Recipe by Noah
Time 25 minutes
Serves Serves 4
Level Easy
Ingredients
Item Amt
cooked rice 2 cups
black beans, drained 1 can
corn (optional) 1 cup
cooked chicken or beef (optional) 2 cups
salsa 1 cup
avocado, sliced 1
shredded cheese (optional) 1/2 cup
Lime and cilantro to taste
Method
1 WARMWarm rice, beans, corn, and protein if using.
2 ASSEMBLEAssemble bowls with rice, beans, and toppings.
3 FINISHFinish with salsa, lime, and cilantro.

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Mexican · Lunch

Burrito Bowl

Bowls are great for meal prep—store sauce separately for best texture.

Recipe by Noah

Time 25 minutes
Serves Serves 4
Level Easy

Ingredients

  • 2 cups cooked rice
  • 1 can black beans, drained
  • 1 cup corn (optional)
  • 2 cups cooked chicken or beef (optional)
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (optional)
  • to taste Lime and cilantro

Method

  1. Warm rice, beans, corn, and protein if using.
  2. Assemble bowls with rice, beans, and toppings.
  3. Finish with salsa, lime, and cilantro.

Notes

Bowls are great for meal prep—store sauce separately for best texture.

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