Italian · Dinner
Chicken Milanese
A crisp, thin chicken cutlet dinner finished with peppery greens.
Ingredients
- 4 chicken cutlets
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups panko breadcrumbs
- 1/3 cup grated Parmesan
- for shallow frying olive oil
- 2 cups arugula
- 1 tbsp lemon juice
- 2 eggs, beaten
Method
- Season the chicken with salt and pepper.
- Dredge in flour, then egg, then breadcrumbs mixed with Parmesan.
- Shallow-fry in olive oil until golden and cooked through, 3–4 minutes per side.
- Toss the arugula with lemon juice.
- Top each cutlet with a little arugula and serve.
Notes
Pound the cutlets evenly so they cook at the same rate.