Ingredients
| Item |
Amt |
| mushrooms, halved |
1.5 lb |
| olive oil |
2 tbsp |
| salt |
1/2 tsp |
| chili powder |
1 tsp |
| Juice of 1 lime |
to taste |
| cumin |
1/2 tsp |
Method
1
HEATHeat oven to 425°F. Line a sheet pan for easy cleanup.
2
TOSSToss with oil, salt, chili powder, and cumin.
3
SPREADSpread mushrooms on the pan in a single layer.
4
ROASTRoast for 18–24 minutes, tossing once, until browned and tender.
5
ROASTRoast at 425°F until browned; finish with lime juice.
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Time
23 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
mushrooms, halved
-
2 tbsp
olive oil
-
1/2 tsp
salt
-
1 tsp
chili powder
-
to taste
Juice of 1 lime
-
1/2 tsp
cumin
Method
- Heat oven to 425°F. Line a sheet pan for easy cleanup.
- Toss with oil, salt, chili powder, and cumin.
- Spread mushrooms on the pan in a single layer.
- Roast for 18–24 minutes, tossing once, until browned and tender.
- Roast at 425°F until browned; finish with lime juice.
Notes
Roasting at high heat caramelizes edges for better flavor.
