Ingredients
| Item |
Amt |
| baby potatoes, halved |
1.5 lb |
| olive oil |
2 tbsp |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| garlic powder |
1 tsp |
| grated Parmesan |
1/3 cup |
Method
1
HEATHeat oven to 425°F. Line a sheet pan for easy cleanup.
2
TOSSToss with oil, salt, pepper, and garlic powder.
3
SPREADSpread potatoes on the pan in a single layer.
4
ROASTRoast for 35–41 minutes, tossing once, until browned and tender.
5
ROASTRoast at 425°F until browned; toss with Parmesan right after roasting.
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Time
40 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1.5 lb
baby potatoes, halved
-
2 tbsp
olive oil
-
1/2 tsp
salt
-
to taste
Black pepper
-
1 tsp
garlic powder
-
1/3 cup
grated Parmesan
Method
- Heat oven to 425°F. Line a sheet pan for easy cleanup.
- Toss with oil, salt, pepper, and garlic powder.
- Spread potatoes on the pan in a single layer.
- Roast for 35–41 minutes, tossing once, until browned and tender.
- Roast at 425°F until browned; toss with Parmesan right after roasting.
Notes
Roasting at high heat caramelizes edges for better flavor.
