Greek Sheet Pan Salmon and Asparagus

Ingredients

• 1 1/2 lb salmon fillet
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 1/3 cup crumbled feta
• 2 tbsp chopped dill or parsley

Method

1. Heat the oven to 425°F and line a sheet pan.
2. Place the salmon in the center and the asparagus around it.
3. Drizzle with olive oil and season with oregano, salt, and pepper.
4. Top with lemon slices.
5. Roast 12–18 minutes until the salmon flakes and the asparagus is tender.
6. Finish with feta and herbs.

Notes

Thin asparagus will cook faster than thick spears, so watch closely.