Name: Honey Balsamic Roasted Brussels Sprouts
Total time: 30 min
Yield: Serves 4
Cuisine: American
Ingredients: 1.5 lb Brussels sprouts, halved; 2 tbsp olive oil; 1/2 tsp salt; to taste Black pepper; 1 tbsp honey; 1 tbsp balsamic vinegar

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American · Side

Honey Balsamic Roasted Brussels Sprouts

Roasting at high heat caramelizes edges for better flavor.

Recipe by Tom

Time 30 minutes

Serves Serves 4

Level Easy

Ingredients

Item	Amt
Brussels sprouts, halved	1.5 lb
olive oil	2 tbsp
salt	1/2 tsp
Black pepper	to taste
honey	1 tbsp
balsamic vinegar	1 tbsp

Method

1 HEATHeat oven to 425°F. Line a sheet pan for easy cleanup.

2 TOSSToss with oil, salt, and pepper.

3 SPREADSpread brussels sprouts on the pan in a single layer.

4 ROASTRoast for 25–31 minutes, tossing once, until browned and tender.

5 ROASTRoast at 425°F until browned; drizzle honey and balsamic, toss, and roast 3 minutes more.

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Time 30 minutes

Serves Serves 4

Level Easy

Ingredients

1.5 lb Brussels sprouts, halved
2 tbsp olive oil
1/2 tsp salt
to taste Black pepper
1 tbsp honey
1 tbsp balsamic vinegar

Method

Heat oven to 425°F. Line a sheet pan for easy cleanup.
Toss with oil, salt, and pepper.
Spread brussels sprouts on the pan in a single layer.
Roast for 25–31 minutes, tossing once, until browned and tender.
Roast at 425°F until browned; drizzle honey and balsamic, toss, and roast 3 minutes more.