Ingredients
| Item |
Amt |
| Brussels sprouts, halved |
1.5 lb |
| olive oil |
2 tbsp |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| smoked paprika |
1 tsp |
| Hot honey, for drizzling |
to taste |
Method
1
HEATHeat oven to 425°F. Line a sheet pan for easy cleanup.
2
TOSSToss with oil, salt, pepper, and smoked paprika.
3
SPREADSpread brussels sprouts on the pan in a single layer.
4
ROASTRoast for 25–31 minutes, tossing once, until browned and tender.
5
ROASTRoast at 425°F until browned; drizzle with hot honey and toss to coat.
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Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
Brussels sprouts, halved
-
2 tbsp
olive oil
-
1/2 tsp
salt
-
to taste
Black pepper
-
1 tsp
smoked paprika
-
to taste
Hot honey, for drizzling
Method
- Heat oven to 425°F. Line a sheet pan for easy cleanup.
- Toss with oil, salt, pepper, and smoked paprika.
- Spread brussels sprouts on the pan in a single layer.
- Roast for 25–31 minutes, tossing once, until browned and tender.
- Roast at 425°F until browned; drizzle with hot honey and toss to coat.
Notes
Roasting at high heat caramelizes edges for better flavor.
