Ingredients
| Item |
Amt |
| chickpeas, drained |
1 can / (15 oz) |
| tahini |
1/4 cup |
| lemon juice |
2 tbsp |
| garlic |
1 clove |
| salt |
1/2 tsp |
| olive oil |
2 tbsp |
| water |
2–4 tbsp |
| Paprika (optional) |
to taste |
| Extra 1 tbsp lemon juice |
to taste |
| extra clove garlic |
1 |
Method
1
BLENDBlend chickpeas, tahini, lemon, garlic, and salt until mostly smooth.
2
STREAMStream in olive oil and enough water to reach a creamy texture.
3
SERVEServe with a drizzle of olive oil and paprika.
4
ADDAdd extra lemon and garlic for a punchier hummus.
Make a card for any recipe
Paste a URL or a recipe. Beautiful cards in seconds. Free to start.
Try It Free
Preparing card...
To post to Stories: tap Share, then choose Instagram or Facebook.
📱 Tap the share icon in your browser (□↑) then select Print
Time
10 minutes
Serves
Serves 8
Level
Easy
Ingredients
-
1 can / (15 oz)
chickpeas, drained
-
1/4 cup
tahini
-
2 tbsp
lemon juice
-
1 clove
garlic
-
1/2 tsp
salt
-
2 tbsp
olive oil
-
2–4 tbsp
water
-
to taste
Paprika (optional)
-
to taste
Extra 1 tbsp lemon juice
-
1
extra clove garlic
Method
- Blend chickpeas, tahini, lemon, garlic, and salt until mostly smooth.
- Stream in olive oil and enough water to reach a creamy texture.
- Serve with a drizzle of olive oil and paprika.
- Add extra lemon and garlic for a punchier hummus.
Notes
Serve with pita, veggies, or as a sandwich spread.
