Irish Cream Loaf Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup irish cream liqueur
• 1/4 cup milk
• 1 tsp vanilla extract
• 3/4 cup mini chocolate chips

Method

1. Heat the oven to 350°F and grease a loaf pan.
2. Whisk the flour, baking powder, and salt.
3. Cream the butter and sugar until fluffy, then beat in the eggs one at a time.
4. Mix the Irish cream, milk, and vanilla together.
5. Alternate adding the dry ingredients and Irish cream mixture to the batter. Fold in the chocolate chips.
6. Bake 50–55 minutes until a toothpick comes out clean. Cool before slicing.

Notes

A simple glaze of powdered sugar and Irish cream is great on top.