Ingredients
| Item |
Amt |
| mushrooms, halved |
1.5 lb |
| olive oil |
2 tbsp |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| dried oregano |
1 tsp |
| lemon zest |
1 tsp |
| lemon juice |
1 tbsp |
Method
1
HEATHeat oven to 425°F. Line a sheet pan for easy cleanup.
2
TOSSToss with oil, salt, pepper, oregano, and lemon zest.
3
SPREADSpread mushrooms on the pan in a single layer.
4
ROASTRoast for 18–24 minutes, tossing once, until browned and tender.
5
ROASTRoast at 425°F until browned; finish with lemon juice.
Make a card for any recipe
Paste a URL or a recipe. Beautiful cards in seconds. Free to start.
Try It Free
Preparing card...
To post to Stories: tap Share, then choose Instagram or Facebook.
📱 Tap the share icon in your browser (□↑) then select Print
Time
23 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
mushrooms, halved
-
2 tbsp
olive oil
-
1/2 tsp
salt
-
to taste
Black pepper
-
1 tsp
dried oregano
-
1 tsp
lemon zest
-
1 tbsp
lemon juice
Method
- Heat oven to 425°F. Line a sheet pan for easy cleanup.
- Toss with oil, salt, pepper, oregano, and lemon zest.
- Spread mushrooms on the pan in a single layer.
- Roast for 18–24 minutes, tossing once, until browned and tender.
- Roast at 425°F until browned; finish with lemon juice.
Notes
Roasting at high heat caramelizes edges for better flavor.
