One-Pot Creamy Cabbage Pasta

Ingredients

• 2 tbsp olive oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 4 cups green cabbage, thinly sliced
• 12 oz short pasta
• 4 cups chicken or vegetable broth
• 1 tsp kosher salt
• to taste black pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan

Method

1. Heat the olive oil in a Dutch oven. Cook the onion 4 minutes, then add the garlic.
2. Add the cabbage and cook 5–6 minutes until wilted.
3. Add the pasta, broth, salt, and pepper and bring to a simmer.
4. Cook, stirring often, until the pasta is tender and most of the liquid is absorbed, 10–12 minutes.
5. Stir in the cream and Parmesan and simmer 1 minute more.
6. Serve hot.

Notes

A little crushed red pepper is great here if you want some heat.