Ingredients
| Item |
Amt |
| cooked rice |
2 cups |
| salmon fillet |
12 oz |
| soy sauce |
1 tbsp |
| sesame oil |
1 tsp |
| honey |
1 tsp |
| cucumber, sliced |
1/2 |
| avocado, sliced |
1/2 |
| Spicy mayo (optional) |
to taste |
| Sesame seeds and scallions |
to taste |
Method
1
BAKEBake salmon at 400°F for 10–12 minutes until flaky.
2
MIXMix soy sauce, sesame oil, and honey; drizzle over salmon.
3
ASSEMBLEAssemble bowls with rice, salmon, cucumber, and avocado.
4
TOPTop with spicy mayo, sesame seeds, and scallions.
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Time
22 minutes
Serves
Serves 2
Level
Easy
Ingredients
-
2 cups
cooked rice
-
12 oz
salmon fillet
-
1 tbsp
soy sauce
-
1 tsp
sesame oil
-
1 tsp
honey
-
1/2
cucumber, sliced
-
1/2
avocado, sliced
-
to taste
Spicy mayo (optional)
-
to taste
Sesame seeds and scallions
Method
- Bake salmon at 400°F for 10–12 minutes until flaky.
- Mix soy sauce, sesame oil, and honey; drizzle over salmon.
- Assemble bowls with rice, salmon, cucumber, and avocado.
- Top with spicy mayo, sesame seeds, and scallions.
Notes
Bowls are great for meal prep—store sauce separately for best texture.
