Ingredients
| Item |
Amt |
| cornmeal |
1 cup |
| all-purpose flour |
1 cup |
| sugar |
1/4 cup |
| baking powder |
1 tbsp |
| salt |
1/2 tsp |
| milk (or buttermilk) |
1 cup |
| eggs |
2 |
| melted butter |
1/3 cup |
| butter (for skillet) |
1 tbsp |
Method
1
HEATHeat oven to 400°F. Place a cast-iron skillet in the oven to preheat.
2
WHISKWhisk cornmeal, flour, sugar, baking powder, and salt.
3
WHISKWhisk milk, eggs, and melted butter; stir into dry ingredients.
4
CAREFULLYCarefully remove skillet; add 1 tbsp butter to coat.
5
POURPour batter into hot skillet; bake 18–22 minutes until golden.
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Time
30 minutes
Serves
Serves 8
Level
Easy
Ingredients
-
1 cup
cornmeal
-
1 cup
all-purpose flour
-
1/4 cup
sugar
-
1 tbsp
baking powder
-
1/2 tsp
salt
-
1 cup
milk (or buttermilk)
-
2
eggs
-
1/3 cup
melted butter
-
1 tbsp
butter (for skillet)
Method
- Heat oven to 400°F. Place a cast-iron skillet in the oven to preheat.
- Whisk cornmeal, flour, sugar, baking powder, and salt.
- Whisk milk, eggs, and melted butter; stir into dry ingredients.
- Carefully remove skillet; add 1 tbsp butter to coat.
- Pour batter into hot skillet; bake 18–22 minutes until golden.
Notes
A preheated skillet gives cornbread crisp edges.
