Spanish Rice

Ingredients

• 1 tbsp oil
• 1 cup long-grain rice
• 1/2 onion, diced
• 2 cloves garlic
• 1 cup tomato sauce
• 1 1/2 cups broth
• 1 tsp salt
• 1/2 tsp cumin

Method

1. Sauté rice in oil until lightly golden, 3–4 minutes.
2. Add onion and garlic; cook 2 minutes.
3. Add tomato sauce, broth, salt, and cumin; cover and simmer 18 minutes.
4. Rest 5 minutes; fluff.

Notes

For rice dishes, rinse rice for fluffier texture unless making risotto.