Strawberry Balsamic Glazed Pork Chop Dinner

Ingredients

• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 4 pork loin chops
• 1 bunch asparagus, trimmed
• 1 cup strawberries, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Method

1. Heat the oven to 425°F.
2. Toss the potatoes with 1 tablespoon olive oil, half the salt, and half the pepper and roast 15 minutes.
3. Season the pork chops with the remaining salt and pepper.
4. Push the potatoes to one side, add the asparagus and pork chops, drizzle with the remaining olive oil, and roast 10–12 minutes more.
5. Meanwhile, simmer the strawberries, balsamic, and honey in a small saucepan until syrupy, 5–7 minutes.
6. Spoon the glaze over the pork chops and serve.

Notes

Cook the chops to about 140–145°F and rest briefly so they stay juicy.