Ingredients
| Item |
Amt |
| tuna, drained |
2 cans |
| mayo |
1/3 cup |
| Dijon |
1 tbsp |
| lemon juice |
1 tbsp |
| diced celery |
1/4 cup |
| diced onion |
2 tbsp |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| Pickles (optional) |
to taste |
Method
1
MIXMix mayo, Dijon, lemon, salt, and pepper.
2
FOLDFold in tuna, celery, onion (and pickles).
3
CHILLChill 10 minutes; serve in sandwiches or wraps.
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Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
2 cans
tuna, drained
-
1/3 cup
mayo
-
1 tbsp
Dijon
-
1 tbsp
lemon juice
-
1/4 cup
diced celery
-
2 tbsp
diced onion
-
1/2 tsp
salt
-
to taste
Black pepper
-
to taste
Pickles (optional)
Method
- Mix mayo, Dijon, lemon, salt, and pepper.
- Fold in tuna, celery, onion (and pickles).
- Chill 10 minutes; serve in sandwiches or wraps.
Notes
Seafood cooks fast—aim for just-done for best texture.
