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American · Lunch
Tuna Salad Lettuce Wraps
Taste and adjust salt/acid right before serving.
Recipe by James
Time 10 minutes
Serves Serves 4
Level Easy
Ingredients
Item Amt
tuna, drained 2 cans
mayo 1/3 cup
Dijon 1 tbsp
lemon juice 1 tbsp
diced celery 1/4 cup
diced onion 2 tbsp
salt 1/2 tsp
Black pepper to taste
Romaine or butter lettuce leaves to taste
Method
1 MIXMix tuna, mayo, Dijon, lemon, celery, onion, salt, and pepper.
2 SPOONSpoon into lettuce leaves.
3 SERVEServe immediately or chill for 15 minutes first.

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American · Lunch

Tuna Salad Lettuce Wraps

Taste and adjust salt/acid right before serving.

Recipe by James

Time 10 minutes
Serves Serves 4
Level Easy

Ingredients

  • 2 cans tuna, drained
  • 1/3 cup mayo
  • 1 tbsp Dijon
  • 1 tbsp lemon juice
  • 1/4 cup diced celery
  • 2 tbsp diced onion
  • 1/2 tsp salt
  • to taste Black pepper
  • to taste Romaine or butter lettuce leaves

Method

  1. Mix tuna, mayo, Dijon, lemon, celery, onion, salt, and pepper.
  2. Spoon into lettuce leaves.
  3. Serve immediately or chill for 15 minutes first.

Notes

Taste and adjust salt/acid right before serving.

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