Za'atar Chicken Bowls

Ingredients

• 1 1/2 lb chicken thighs, sliced
• 2 tbsp olive oil
• 1 tbsp za'atar
• 1 tsp kosher salt
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 2 cups cooked rice or couscous
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup hummus

Method

1. Toss the chicken with 1 tablespoon olive oil, za'atar, and salt.
2. Cook the chicken in a skillet until browned and cooked through.
3. Stir the remaining olive oil and lemon juice into the yogurt.
4. Divide the rice or couscous into bowls.
5. Top with chicken, cucumber, tomatoes, hummus, and yogurt sauce.
6. Serve immediately.

Notes

This is very meal-prep friendly if you keep the yogurt separate.