Breakfast
Apple Cinnamon Overnight Oats
For meal prep, make 3–4 jars at once. Keeps 4 days refrigerated.
Recipe by Emma
Time 5 minutes
Serves Serves 1
Level Easy
Ingredients
Item Amt
rolled oats 1/2 cup
milk (dairy or non-dairy) 3/4 cup
Greek yogurt (optional but recommended) 1/3 cup
chia seeds 1 tbsp
maple syrup or honey 1–2 tsp
vanilla extract 1/2 tsp
salt Pinch
apple, diced 1/2
ground cinnamon 1/2 tsp
Method
1 STIRStir oats, milk, yogurt, chia, sweetener, vanilla, and salt in a jar.
2 COVERCover and refrigerate at least 4 hours (overnight is best).
3 INIn the morning, stir and add a splash of milk if too thick.
4 TOPTop with your favorite fruit or nuts and serve.
5 STIRStir diced apple and cinnamon into the jar before chilling.
Breakfast

Apple Cinnamon Overnight Oats

For meal prep, make 3–4 jars at once. Keeps 4 days refrigerated.

Recipe by Emma

Time 5 minutes
Serves Serves 1
Level Easy

Ingredients

  • 1/2 cup rolled oats
  • 3/4 cup milk (dairy or non-dairy)
  • 1/3 cup Greek yogurt (optional but recommended)
  • 1 tbsp chia seeds
  • 1–2 tsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • Pinch salt
  • 1/2 apple, diced
  • 1/2 tsp ground cinnamon

Method

  1. Stir oats, milk, yogurt, chia, sweetener, vanilla, and salt in a jar.
  2. Cover and refrigerate at least 4 hours (overnight is best).
  3. In the morning, stir and add a splash of milk if too thick.
  4. Top with your favorite fruit or nuts and serve.
  5. Stir diced apple and cinnamon into the jar before chilling.

Notes

For meal prep, make 3–4 jars at once. Keeps 4 days refrigerated.

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