Blueberry Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups buttermilk (or milk + 1 tbsp lemon juice)
• 1 egg
• 3 tbsp melted butter
• to taste Butter or oil for the pan
• 1 cup blueberries

Method

1. Whisk flour, sugar, baking powder, baking soda, and salt.
2. Whisk buttermilk, egg, and melted butter; pour into dry ingredients and stir just until combined (lumps are fine).
3. Heat a skillet over medium; lightly grease.
4. Cook 1/4-cup scoops 2–3 minutes per side until golden. Serve warm.
5. Fold blueberries into batter just before cooking.

Notes

Don't overmix; a lumpy batter makes tender pancakes.