Breakfast
Breakfast Burritos (Bacon Egg)
To freeze: wrap tightly in foil and reheat in the microwave until hot.
Ingredients
- 4 large tortillas
- 6 eggs
- 1 tbsp butter
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheese
- to taste Salt and pepper
- to taste Salsa
Method
- Warm tortillas so they fold easily.
- Cook filling(s) and eggs; season to taste.
- Pile fillings in the center of each tortilla; add cheese/salsa.
- Fold sides in and roll tightly. Toast seam-side down in a skillet if desired.
- Cook bacon; scramble eggs in butter; assemble with bacon, cheese, and salsa.
Notes
To freeze: wrap tightly in foil and reheat in the microwave until hot.
