Breakfast Burritos (Freezer-Friendly)

Ingredients

• 6 large tortillas
• 10 eggs
• 2 tbsp butter
• 2 cups cooked breakfast potatoes
• 1 1/2 cups shredded cheese
• to taste Salt and pepper

Method

1. Warm tortillas so they fold easily.
2. Cook filling(s) and eggs; season to taste.
3. Pile fillings in the center of each tortilla; add cheese/salsa.
4. Fold sides in and roll tightly. Toast seam-side down in a skillet if desired.
5. Scramble eggs; combine with potatoes and cheese; roll burritos; wrap tightly and freeze.

Notes

To freeze: wrap tightly in foil and reheat in the microwave until hot.