Breakfast Burritos (Veggie)

Ingredients

• 4 large tortillas
• 6 eggs
• 1 tbsp butter
• 1 cup diced bell pepper
• 1/2 cup diced onion
• 1 cup spinach
• 1 cup shredded cheese
• to taste Salt and pepper
• to taste Salsa

Method

1. Warm tortillas so they fold easily.
2. Cook filling(s) and eggs; season to taste.
3. Pile fillings in the center of each tortilla; add cheese/salsa.
4. Fold sides in and roll tightly. Toast seam-side down in a skillet if desired.
5. Sauté pepper and onion; wilt spinach; scramble eggs; assemble with cheese and salsa.

Notes

To freeze: wrap tightly in foil and reheat in the microwave until hot.