Breakfast Casserole

Ingredients

• 1 lb breakfast sausage
• 1/2 onion, diced
• 6 eggs
• 2 cups milk
• 2 cups frozen hash browns
• 2 cups shredded cheese
• 1 tsp salt
• to taste Black pepper

Method

1. Heat oven to 350°F. Grease a 9x13 pan.
2. Brown sausage with onion; drain excess fat.
3. Whisk eggs, milk, salt, and pepper.
4. Layer hash browns, sausage, and cheese; pour egg mixture over.
5. Bake 35–45 minutes until set.

Notes

Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.