Buttermilk Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 3/4 cups buttermilk
• 1/2 cup melted butter
• 1 tsp vanilla

Method

1. Preheat waffle iron.
2. Whisk flour, sugar, baking powder, and salt.
3. Whisk eggs, milk, butter, and vanilla; stir into dry until just combined.
4. Cook in waffle iron until crisp and golden. Serve immediately.
5. Use buttermilk for tangier waffles.

Notes

Keep waffles warm in a 200°F oven on a rack while you cook batches.