Chicken Tortilla Soup

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 can / (28 oz) crushed tomatoes
• 6 cups chicken broth
• 2 cups shredded chicken
• 1 can / (15 oz) black beans, drained (optional)
• 1 cup corn (optional)
• 1 tsp salt
• to taste Lime and cilantro
• to taste Tortilla strips and shredded cheese for serving

Method

1. Sauté onion in oil 6 minutes; add garlic and spices 30 seconds.
2. Add tomatoes and broth; simmer 20 minutes.
3. Add chicken, beans, and corn; heat through 5 minutes; season.
4. Serve with tortilla strips, cheese, lime, and cilantro.