Chickpeas Couscous Bowl (Chimichurri)

Ingredients

• 2 cups cooked couscous
• 1 can chickpeas, drained
• 2 cups roasted vegetables
• 2 cups baby spinach
• 1/2 cup chimichurri sauce
• to taste Salt and pepper to taste
• to taste Lemon or lime wedges (optional)

Method

1. Prepare cooked grain and protein (use leftovers for speed).
2. Chop vegetables and add to a bowl with greens if using.
3. Spoon chimichurri over the bowl.
4. Assemble bowls: add grain, protein, and vegetables.
5. Drizzle with dressing/sauce; season to taste.
6. Serve immediately or meal prep (store dressing separately).

Notes

For meal prep, keep dressing separate until serving to avoid soggy greens.