Chimichurri Sauce

Ingredients

• 1 cup packed fresh parsley, finely chopped
• 2 tbsp fresh oregano (or 2 tsp dried)
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp salt
• to taste Black pepper to taste

Method

1. Stir parsley, oregano, garlic, and pepper flakes in a bowl.
2. Add vinegar, olive oil, salt, and pepper; mix well.
3. Let sit 10 minutes to meld flavors.
4. Use immediately or refrigerate up to 5 days.

Notes

Excellent with grilled steak, chicken, shrimp, and roasted potatoes.