Matcha Chia Pudding

Ingredients

• 2 tbsp chia seeds
• 1 cup milk (dairy or non-dairy)
• 1–2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch salt
• 1 tsp matcha powder

Method

1. Whisk milk, sweetener, vanilla, and salt in a bowl or jar.
2. Stir in chia seeds. Wait 5 minutes, then whisk again to prevent clumps.
3. Cover and refrigerate at least 2 hours (overnight is best).
4. Serve with fruit, nuts, or granola.
5. Whisk matcha into the milk until smooth before adding chia.

Notes

If it thickens too much, add a splash of milk and stir.