Ingredients
| Item |
Amt |
| chickpeas, drained and rinsed |
2 cans / (15 oz) |
| diced cucumber |
1 cup |
| cherry tomatoes, halved |
1 cup |
| diced red onion |
1/2 cup |
| chopped parsley |
1/2 cup |
| feta (optional) |
4 oz |
| Dressing: 3 tbsp olive oil + 2 tbsp lemon juice + 1 tbsp red wine vinegar + 1 tsp oregano + 1/2 tsp salt |
to taste |
Method
1
COMBINECombine chickpeas and vegetables in a bowl.
2
WHISKWhisk dressing and pour over salad.
3
TOSSToss well; chill 15 minutes for best flavor.
Time
15 minutes
Serves
Serves 6
Level
Easy
Ingredients
-
2 cans / (15 oz)
chickpeas, drained and rinsed
-
1 cup
diced cucumber
-
1 cup
cherry tomatoes, halved
-
1/2 cup
diced red onion
-
1/2 cup
chopped parsley
-
4 oz
feta (optional)
-
to taste
Dressing: 3 tbsp olive oil + 2 tbsp lemon juice + 1 tbsp red wine vinegar + 1 tsp oregano + 1/2 tsp salt
Method
- Combine chickpeas and vegetables in a bowl.
- Whisk dressing and pour over salad.
- Toss well; chill 15 minutes for best flavor.
Notes
Taste and adjust salt/acid right before serving.
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