Name: Miso Ramen (Quick)
Total time: 15 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: 2 packs ramen noodles; 3 cups broth; 1 tbsp white miso; 1 tbsp soy sauce; 1 tsp sesame oil; 2 cups baby spinach; 2 soft-boiled eggs (optional); to taste Scallions and nori

Japanese · Soup

Miso Ramen (Quick)

A delicious miso ramen (quick) recipe

Recipe by Sophie

Time 15 minutes

Serves Serves 2

Level Easy

Ingredients

Item	Amt
packs ramen noodles	2
broth	3 cups
white miso	1 tbsp
soy sauce	1 tbsp
sesame oil	1 tsp
baby spinach	2 cups
soft-boiled eggs (optional)	2
Scallions and nori	to taste

Method

1 SIMMERSimmer broth; whisk miso with a little hot broth, then stir back in off heat.

2 COOKCook noodles; divide bowls.

3 ADDAdd broth and spinach; top with eggs, scallions, and nori.

Time 15 minutes

Serves Serves 2

Level Easy

Ingredients

2 packs ramen noodles
3 cups broth
1 tbsp white miso
1 tbsp soy sauce
1 tsp sesame oil
2 cups baby spinach
2 soft-boiled eggs (optional)
to taste Scallions and nori

Method

Simmer broth; whisk miso with a little hot broth, then stir back in off heat.
Cook noodles; divide bowls.
Add broth and spinach; top with eggs, scallions, and nori.

soup Japanese Soup

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Miso Ramen (Quick)

Ingredients

Method

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