Mushroom Wild Rice Soup

Ingredients

• 2 tbsp butter
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 tsp thyme
• 8 cups broth
• 1 cup wild rice blend
• 1 tsp salt
• to taste Black pepper
• 1/2 cup cream (optional)

Method

1. Sauté onion and mushrooms in butter 8 minutes; add garlic and thyme 30 seconds.
2. Add broth and wild rice; simmer 35–40 minutes until rice is tender.
3. Season; stir in cream if using and heat through.