Ingredients
| Item |
Amt |
| rolled oats |
1 cup |
| water or milk |
2 cups |
| salt |
Pinch |
| banana, sliced |
1 |
| cinnamon |
1/2 tsp |
| sweetener (optional) |
1–2 tbsp |
Method
1
BRINGBring liquid and salt to a simmer.
2
STIRStir in oats; cook 5–8 minutes, stirring, until creamy.
3
SERVEServe hot with your favorite toppings.
4
STIRStir cinnamon into oatmeal; top with banana.
Time
10 minutes
Serves
Serves 2
Level
Easy
Ingredients
-
1 cup
rolled oats
-
2 cups
water or milk
-
Pinch
salt
-
1
banana, sliced
-
1/2 tsp
cinnamon
-
1–2 tbsp
sweetener (optional)
Method
- Bring liquid and salt to a simmer.
- Stir in oats; cook 5–8 minutes, stirring, until creamy.
- Serve hot with your favorite toppings.
- Stir cinnamon into oatmeal; top with banana.
Notes
Use milk for a richer bowl; water makes it lighter.
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