Omelet (Cheese)

Ingredients

• 2 eggs
• 1 tbsp milk (optional)
• Pinch salt
• 1 tsp butter
• 1/3 cup shredded cheese
• to taste Pepper

Method

1. Whisk eggs with milk and salt.
2. Melt butter in a nonstick skillet over medium-low.
3. Pour in eggs; gently push curds toward center while tilting pan.
4. Add cheese, fold, and cook 1 minute; season and serve.