Breakfast
Overnight Oats (Classic)
For meal prep, make 3–4 jars at once. Keeps 4 days refrigerated.
Recipe by Mia
Time 5 minutes
Serves Serves 1
Level Easy
Ingredients
Item Amt
rolled oats 1/2 cup
milk (dairy or non-dairy) 3/4 cup
Greek yogurt (optional but recommended) 1/3 cup
chia seeds 1 tbsp
maple syrup or honey 1–2 tsp
vanilla extract 1/2 tsp
salt Pinch
Method
1 STIRStir oats, milk, yogurt, chia, sweetener, vanilla, and salt in a jar.
2 COVERCover and refrigerate at least 4 hours (overnight is best).
3 INIn the morning, stir and add a splash of milk if too thick.
4 TOPTop with your favorite fruit or nuts and serve.
Breakfast

Overnight Oats (Classic)

For meal prep, make 3–4 jars at once. Keeps 4 days refrigerated.

Recipe by Mia

Time 5 minutes
Serves Serves 1
Level Easy

Ingredients

  • 1/2 cup rolled oats
  • 3/4 cup milk (dairy or non-dairy)
  • 1/3 cup Greek yogurt (optional but recommended)
  • 1 tbsp chia seeds
  • 1–2 tsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • Pinch salt

Method

  1. Stir oats, milk, yogurt, chia, sweetener, vanilla, and salt in a jar.
  2. Cover and refrigerate at least 4 hours (overnight is best).
  3. In the morning, stir and add a splash of milk if too thick.
  4. Top with your favorite fruit or nuts and serve.

Notes

For meal prep, make 3–4 jars at once. Keeps 4 days refrigerated.

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