Peanut Butter Oatmeal

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• Pinch salt
• 2 tbsp peanut butter
• 1–2 tbsp sweetener (optional)

Method

1. Bring liquid and salt to a simmer.
2. Stir in oats; cook 5–8 minutes, stirring, until creamy.
3. Serve hot with your favorite toppings.
4. Stir peanut butter into hot oatmeal until melted.

Notes

Use milk for a richer bowl; water makes it lighter.