Protein Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup melted butter
• 1 tsp vanilla
• 1 scoop protein powder (optional)
• 2 tbsp milk (extra, as needed)

Method

1. Preheat waffle iron.
2. Whisk flour, sugar, baking powder, and salt.
3. Whisk eggs, milk, butter, and vanilla; stir into dry until just combined.
4. Cook in waffle iron until crisp and golden. Serve immediately.
5. Stir protein powder in last; thin batter if needed.

Notes

Keep waffles warm in a 200°F oven on a rack while you cook batches.