Breakfast
Pumpkin Spice Oatmeal
Use milk for a richer bowl; water makes it lighter.
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- Pinch salt
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1–2 tbsp sweetener (optional)
Method
- Bring liquid and salt to a simmer.
- Stir in oats; cook 5–8 minutes, stirring, until creamy.
- Serve hot with your favorite toppings.
- Stir pumpkin and spice in during the last 2 minutes.
Notes
Use milk for a richer bowl; water makes it lighter.