Asian · Lunch
Salmon Couscous Bowl (Peanut Sauce)
For meal prep, keep dressing separate until serving to avoid soggy greens.
Ingredients
- 2 cups cooked couscous
- 12 oz cooked salmon, flaked
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 scallions
- 1/3 cup peanut sauce
- to taste Salt and pepper to taste
- to taste Lemon or lime wedges (optional)
Method
- Prepare cooked grain and protein (use leftovers for speed).
- Chop vegetables and add to a bowl with greens if using.
- Drizzle peanut sauce over bowl.
- Assemble bowls: add grain, protein, and vegetables.
- Drizzle with dressing/sauce; season to taste.
- Serve immediately or meal prep (store dressing separately).
Notes
For meal prep, keep dressing separate until serving to avoid soggy greens.
