Salmon Rice Bowl

Ingredients

• 2 cups cooked rice
• 12 oz salmon fillet
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey
• 1/2 cucumber, sliced
• 1/2 avocado, sliced
• to taste Spicy mayo (optional)
• to taste Sesame seeds and scallions

Method

1. Bake salmon at 400°F for 10–12 minutes until flaky.
2. Mix soy sauce, sesame oil, and honey; drizzle over salmon.
3. Assemble bowls with rice, salmon, cucumber, and avocado.
4. Top with spicy mayo, sesame seeds, and scallions.

Notes

Bowls are great for meal prep—store sauce separately for best texture.