Scrambled Eggs (Creamy)

Ingredients

• 4 eggs
• 2 tbsp milk or cream
• 1/4 tsp salt
• 1 tbsp butter
• to taste Black pepper

Method

1. Whisk eggs, milk, and salt until smooth.
2. Melt butter in a nonstick skillet over low heat.
3. Add eggs and stir constantly until softly set, 3–5 minutes.
4. Season with pepper and serve.