Japanese-inspired · Lunch
Sesame Soba Noodle Salad
Rinsing soba cools them quickly and removes excess starch.
Recipe by Noah
Time 20 minutes
Serves Serves 4
Level Easy
Ingredients
Item Amt
soba noodles 10 oz
shredded carrots 1 cup
sliced cucumber 1 cup
scallions, sliced 2
Dressing: 2 tbsp soy sauce + 2 tbsp rice vinegar + 1 tbsp sesame oil + 1 tbsp honey + 1 tsp grated ginger to taste
Sesame seeds to taste
Method
1 COOKCook soba noodles; rinse under cold water and drain well.
2 WHISKWhisk dressing ingredients.
3 TOSSToss noodles with carrots, cucumber, scallions, and dressing.
4 TOPTop with sesame seeds and serve.
Japanese-inspired · Lunch

Sesame Soba Noodle Salad

Rinsing soba cools them quickly and removes excess starch.

Recipe by Noah

Time 20 minutes
Serves Serves 4
Level Easy

Ingredients

  • 10 oz soba noodles
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 2 scallions, sliced
  • to taste Dressing: 2 tbsp soy sauce + 2 tbsp rice vinegar + 1 tbsp sesame oil + 1 tbsp honey + 1 tsp grated ginger
  • to taste Sesame seeds

Method

  1. Cook soba noodles; rinse under cold water and drain well.
  2. Whisk dressing ingredients.
  3. Toss noodles with carrots, cucumber, scallions, and dressing.
  4. Top with sesame seeds and serve.

Notes

Rinsing soba cools them quickly and removes excess starch.

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