Mexican · Salad
Taco Salad
Keep chips separate until serving so they stay crunchy.
Recipe by Grace
Time 35 minutes
Serves Serves 4
Level Medium
Ingredients
Item Amt
chopped romaine 4 cups
ground beef cooked with taco seasoning 1 lb
black beans 1 cup
cherry tomatoes 1 cup
crushed tortilla chips 1 cup
shredded cheese 1/2 cup
Salsa and sour cream to taste
Method
1 ARRANGEArrange lettuce and toppings in bowls.
2 ADDAdd warm taco beef and chips.
3 TOPTop with salsa and sour cream.
Mexican · Salad

Taco Salad

Keep chips separate until serving so they stay crunchy.

Recipe by Grace

Time 35 minutes
Serves Serves 4
Level Medium

Ingredients

  • 4 cups chopped romaine
  • 1 lb ground beef cooked with taco seasoning
  • 1 cup black beans
  • 1 cup cherry tomatoes
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheese
  • to taste Salsa and sour cream

Method

  1. Arrange lettuce and toppings in bowls.
  2. Add warm taco beef and chips.
  3. Top with salsa and sour cream.

Notes

Keep chips separate until serving so they stay crunchy.

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