Ingredients
| Item |
Amt |
| cooked rice |
2 cups |
| chicken thighs, sliced |
1.5 lb |
| oil |
1 tbsp |
| Sauce: 1/4 cup soy sauce + 2 tbsp sugar + 2 tbsp rice vinegar + 1 tsp ginger + 2 cloves garlic |
to taste |
| cornstarch + 2 tbsp water |
1 tsp |
| Steamed broccoli (optional) |
to taste |
| Sesame seeds and scallions |
to taste |
Method
1
SEARSear chicken in oil until cooked, 6–8 minutes.
2
ADDAdd sauce; simmer 2 minutes.
3
STIRStir in cornstarch slurry; cook until glossy.
4
SERVEServe over rice with broccoli; top with sesame and scallions.
Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
2 cups
cooked rice
-
1.5 lb
chicken thighs, sliced
-
1 tbsp
oil
-
to taste
Sauce: 1/4 cup soy sauce + 2 tbsp sugar + 2 tbsp rice vinegar + 1 tsp ginger + 2 cloves garlic
-
1 tsp
cornstarch + 2 tbsp water
-
to taste
Steamed broccoli (optional)
-
to taste
Sesame seeds and scallions
Method
- Sear chicken in oil until cooked, 6–8 minutes.
- Add sauce; simmer 2 minutes.
- Stir in cornstarch slurry; cook until glossy.
- Serve over rice with broccoli; top with sesame and scallions.
Notes
Bowls are great for meal prep—store sauce separately for best texture.
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