Teriyaki Salmon Rice Bowl

Ingredients

• 2 cups cooked rice
• 12 oz salmon
• 1/4 cup teriyaki sauce
• 1 tsp sesame oil
• 1/2 cucumber, sliced
• 1/2 avocado, sliced
• to taste Sesame seeds and scallions

Method

1. Bake salmon at 400°F for 10–12 minutes until flaky.
2. Brush with teriyaki sauce for the last 3 minutes; drizzle sesame oil.
3. Assemble bowls with rice, salmon, cucumber, and avocado.
4. Top with sesame seeds and scallions.