Thai Coconut Curry Soup

Ingredients

• 1 tbsp oil
• 2 tbsp red curry paste
• 1 can coconut milk
• 3 cups broth
• 1 tbsp fish sauce (or soy)
• 1 tsp sugar
• 2 cups mixed veggies
• 8 oz shrimp or tofu
• to taste Lime and cilantro

Method

1. Fry curry paste in oil 1 minute.
2. Add coconut milk and broth; simmer 5 minutes.
3. Add veggies and shrimp/tofu; simmer until cooked.
4. Season with fish sauce and sugar; finish with lime and cilantro.